Sweet and sour sauce

This has no tomatoes or tomato products, no yeast (using distilled vinegar--if you're sensitivities are off the chart it could still be a problem), and uses corn starch to thicken, but could use other thickeners if you have a problem with corn.

Put the following into a sauce pan:

• 1/4 c Brown sugar
• 1/4 c Distilled vinegar
• 1/8 tsp Ginger
• 1 tsp Salt
• 1/4 tsp Corn starch or other thickener

Whisk on low heat until all the ingredients have dissolved into the vinegar, allow to start to come to a boil. Remove from heat.

This makes a good sweet and sour sauce for chicken, which I intend to make later this afternoon and freeze for the week.