This has no tomatoes or tomato products, no yeast (using distilled vinegar--if you're sensitivities are off the chart it could still be a problem), and uses corn starch to thicken, but could use other thickeners if you have a problem with corn.
Put the following into a sauce pan:
- 1/2 c Distilled Vinegar
- 1/4 c Molassis
- 1 1/2 tsp Salt
- 1 - 2 tsp Liquid Smoke
- 1 tsp Corn Starch or another thickener (or thicken more to taste)
I happen to be a fan of liquid smoke, but some people aren't. Heat all of the above on medium until everything dissolves. Add additional thickener if you like your sauces thick.
It makes quite a passable barbecue sauce for pork or beef.
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