Pulled Pork.

Every recipe I've encountered for pulled pork involve garlic and perhaps onions, along with barbecue sauce, which itself is often made from tomatoes, vinegar and garlic, all of which I can't have.

So here's what I did:

• 2 pounds pork tenderloin
• 1/2 cup brown sugar
• 1 tablespoon salt + salt to taste
• 1/2 tablespoon pepper + pepper to taste
• 1 teaspoon cloves

Pressure cook for 75 minutes. Pull apart and shred.

We'll see how this turns out. My hope is to then put this on my attempt at Irish soda bread for lunch tomorrow.

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Update: The pork just fell apart, and is perfect! However, I think I may have added too much water; most of the flavor in the sugar, salt and pepper wound up going down the drain. But that's okay; I can always sprinkle on a little bit of salt as needed.

Next time I think I'm going to add quite a bit more sugar--or quite a bit less water.