'Slaw

Coleslaw:

• One small head of cabbage, shredded.
• Two apples, shredded.
• 1/2 cup olive oil
• 1/4 cup soy milk
• 1/2 tsp lemon juice
• 1 tbsp sugar

Combine olive oil, soy milk, lemon juice and sugar in a blender and combine until set. It will have the consistency of mayonnaise.

Mix shredded cabbage, apples and dressing until fully combined. Allow to set in the refrigerator.

A traditional coleslaw recipe has mayonnaise, which contains milk and eggs and vinegar, which are all off the list.

Coleslaw is not something I normally eat; I'm not a real huge fan of it. But I had a craving and this recipe turned out pretty good.